Chef Vernetta’s Pineapple Salsa from RMHC Jacksonville

Ingredients:

• 2 cups fresh pineapple diced
• 1/2 red onion, diced
• 1/4 cup finely diced red pepper
• 1/4 cup minced fresh cilantro
• 1 whole lime, juiced
• 1tsp mild olive oil
• Salt & pepper to taste

Directions:

In a small bowl, combine pineapple, red onion, red pepper, cilantro, olive oil and lime juice, Refrigerate until serving.