Mini Key Lime Pie in Petite Mason Jars

Mini Key Lime Pie in Petite Mason Jars

Hands-On: 25 mins Total Time: 3 hrs Yield: 8 servings


Ingredients

Crust:

  • 1 c graham cracker crumbs

  • 1 tbs brown sugar

  • 1/8 tsp salt

  • 1 oz white chocolate, grated or finely chopped

  • 2 tbs butter, melted and cooled

  • 1 tbs canola oil


Filling:

  • 1/2 c plan 2% reduced-fat Greek yogurt

  • 1/2 c fresh Key lime juice

  • 1/2 tsp grated lime rind

  • 3 large egg yolks

  • 1 (14-oz) can fat-free sweetened condensed milk

  • 3/4 c frozen fat-free whipped topping, thawed


Instructions:

  • Preheat oven to 350 degrees.

  • To prepare crust, combine crumbs, sugar, salt, and chocolate in a bowl, stirring well to combine. Add butter and oil; toss with a fork until moist. Press crumb mixture into bottom of individual oven-safe dishes coated with cooking spray. Bake at 350 degrees for 8-10 minutes or until beginning to brown; cool completely on a wire rack.

  • To prepare filling, place yogurt and next 4 ingredients (through milk) in a bowl; beat with a mixer at medium speed for 2 minutes. Pour mixture into prepared crust. Bake at 350 degrees for 14 minutes or until set. Cool pie completely on a wire rack. Cover loosely, and chill at least 2 hours. Serve with whipped topping. Garnish with raspberries and mint leaves, if desired.


(Adapted From: Cooking Light Magazine)