When you walk into the kitchen of the Ronald McDonald House and a group of volunteers are preparing a home-cooked meal for the families, you can just smell the love in the air.

“The best part of being a Guest Chef is making the lives of guests a little easier, while they are going through difficult times.” - RMHC Maine Guest Chef

Ingredients (makes one dozen):

Batter

• ½ cup butter

• ¾ sugar

• 2 cups flour

• 2 teaspoons baking powder

• ½ cup milk

• 1 egg

• 2 cups blueberries, fresh or frozen

Topping

• ½ cup sugar

• ½ cup flour

• ½ teaspoon cinnamon

• ¼ cup butter, soft

Directions:

1. Cream butter.

2. Add sugar and beat.

3. Add egg and beat well.

4. Add dry ingredients alternately with milk.

5. Fold in berries.

6. Fill greased muffin tins 2/3 full.

7. Combine topping ingredients in blender.

8. Sprinkle on muffins.

9. Bake 20 to 25 minutes at 375 degrees.