Hot Apple Crisp from RMHC Greater Cincinnati

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Ingredients:

  • 1/2 lb (or 1 cup or 2 sticks) butter
  • 1/2 lb (about 2 cups) brown sugar
  • 1 lb (about 3-1/3 cups) all-purpose flour
  • 2 cans (21 ounces each) sliced apples/pie filling
  • 1 cup granulated sugar
  • 1 tbsp ground cinnamon

Directions:
Topping:

Use butter at room temperature and cut into small pieces.
In electric mixing bowl, combine flour and brown sugar using a paddle mix on low speed. completely covered.
Slowly fold in butter.
Refrigerate until ready to use.

Apple Filling:

Combine apples, granulated sugar and cinnamon.
Spread mixture onto baking pan and sprinkle on topping until your mixture is into small pieces.
Bake at 325°F for 35 to 45 minutes; be sure to rotate the pan during baking.
Bake until topping is brown and crisp and filling is hot and bubbly.
Best served warm with whipped cream or vanilla ice cream.