Marinated Grilled Chicken from RMHC Central Valley

Ingredients:
Marinade:

• 1 cup stone ground mustard
• 1 cup white wine vinegar
• 1 cup canola oil or vegetable oil
• ½ cup white wine
• 1-1/2 tablespoons salt
• 1-1/2 tablespoons cracked pepper
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano
• 3 tablespoons sugar
• 30 pounds bones skinless chicken breasts

Directions:

• Mix together marinade ingredients and pour over chicken.
• Cover and chill in refrigerator for over 24 hours.
• Grill chicken until fully cooked.